Menu
Secondo Piatto
- Piccata di Pollo
- $29.00
- Lightly Breaded Sautéed Chicken Paillard, Lemon-Caper Sauce, Carpaccio Potatoes
- Scaloppine all'Gusto
- $38.00
- Veal Scaloppine prepared either 'alla Senese' w/White Wine, Tarragon-Tomato Sauce & Melted Mozzarella -OR- 'Piccata' w/Lemon-Caper Sauce & Parsley
- Costoletto di Vitello alla Marsala
- $69.00
- 14-Ounce, Milk-fed Veal Chop w/Wild Mushrooms, Prosciutto & Marsala
- SPorcini Crusted Rack of Lamb
- $52.00
- Oven Roasted w/Broccolini, & Madeira Wine Sauce
- Brasato al Barolo
- $49.00
- Fork-Tender, Red Wine Braised Waygu Beef in a rich Herb & Red Wine Sauce, served with Creamy, Cheesy Polenta and Roasted Fall Vegetables. A Hearty Piedmontese Specialty and one that is getting great reviews from our clientele.
- Lombo di Maiale 'alla Milanese'
- $36.00
- Scaloppine of Duroc Pork. Pan Fried w/Tomatoes & Arugula Salad
- Spiced Cervena Rib Chop
- $49.00
- w/Paoletti Potatoes & Port Wine-Cassis Reduction
- GFFiletto di Manzo al'Vino Rosso
- $49.00
- Grilled Beef Tenderloin, Grilled Onions, Gorgonzola Butter, & Chianti Wine Sauce
- 14-Ounce, USDA Certified Prime Ribeye
- $56.00
- Grilled to Perfection & Served with Gorgonzola Butter, & Patate Arrosto
SSpecial GFGluten Free
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