Menu
Secondo Piatto
- Piccata di Pollo
- $29.00
- Lightly Breaded Sautéed Chicken Paillard, Lemon-Caper Sauce, Carpaccio Potatoes
- GFFilet Mignon al Sugo di Vino Rosso
- $42.00
- Grilled Beef Tenderloin Filet, Carpaccio Potatoes, Chianti Wine Sauce
- Scaloppine alla Senese
- $32.00
- Veal Scaloppini spiked w/White Wine, Tarragon & Melted Mozzarella
- Spiced Cervena Rib Chop
- $45.00
- w/Paoletti Potatoes & Port-Cassis Reduction
- SPorcini Crusted Rack of Australian Lamb
- $48.00
- Oven Roasted w/Glazed Carrots; Madeira Wine Sauce
- Costoletta di Maiale alla Milanese
- $34.00
- Milanese-style Crispy Pork Chop, Marinara Sauce, Arugula Salad & Parmesan Cheese
- 21-Day House Dry-Aged, Prime, New York Strip Loin
- Grilled to Perfection
SSpecial GFGluten Free
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