Menu
Secondo Piatto
- Piccata di Pollo
- $29.00
- Lightly Breaded Sautéed Chicken Paillard, Lemon-Caper Sauce, Carpaccio Potatoes
- GFFilet Mignon al Sugo di Vino Rosso
- $49.00
- Grilled Beef Tenderloin Filet, Grilled Onions, Gorgonzola Butter, & Chianti Wine Sauce
- Brasato al Barolo
- $42.00
- Fork-Tender, Red Wine Braised Waygu Beef in a rich Herb & Red Wine Sauce, served with Creamy, Cheesy Polenta and Roasted Fall Vegetables. A Hearty Piedmontese Specialty and one that is getting great reviews from our clientele.
- Scaloppine alla Senese
- $34.00
- Veal Scaloppini sautéed w/White Wine, Tarragon-Tomato Sauce, & Melted Mozzarella
- Spiced Cervena Rib Chop
- $45.00
- w/Paoletti Potatoes & Port Wine-Cassis Reduction
- SPorcini Crusted Rack of Australian Lamb
- $48.00
- Oven Roasted w/Broccolini, & Madeira Wine Sauce
- Costoletta di Maiale alla Milanese
- $36.00
- Milanese-style Crispy Pork Chop, Marinara Sauce, Arugula Salad & Parmigiano
- 12-Ounce, USDA Prime New York Strip Loin
- $48.00
- Grilled to Perfection & Served with Gorgonzola Butter, & Patate Arrosto
SSpecial GFGluten Free
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