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Secondo Piatto
- Involtine di Pollo alla Boscaiola
- $28.00
- All Natural Breast of Chicken Stuffed w/ Prosciutto, Mozzarella & Herbs in a Wild Mushroom Reduction
- All Natural Chicken Breast Picatta
- $28.00
- Sauteéd with White Wine, Lemon & Capers
- Scaloppine di Vitello alla Senese
- $32.00
- Veal Scaloppine in Light Tomato & Tarragon w/White Wine & Mozzarella
- 12-Oz. Aged Kansas N.Y. Strip
- $36.00
- Grilled w/Gorgonzola Butter or Pizzaiola Style w/Tomato, Garlic & Oregano; Served with Asparagus
- GFApplewood Bacon wrapped 8-Oz. Beef Tenderloin
- $42.00
- Grilled 9-Ounce Black Angus Filet Mignon w/Gorgonzola Butter. Served w/Asparagus & Bordelaise
- Porcini Crusted Rack of Australian Lamb
- $42.00
- Oven roasted w/Broccolini, Whipped Potatoes & Madeira
- GFMilk Fed Veal Rib Chop
- $46.00
- Asparagus & Olive Oil Roasted Potatoes. Wild Mushroom-Marsala Wine Reduction
- Spiced Cervena Elk Rib Chop
- $45.00
- Pan Roasted w/Broccolini, Olive Oil Roasted Potatoes & Port-Cassis Reduction
GFGluten Free
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