Il Dolci

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Dolci

Tira Misu: $12.00; Italian ladyfinger cookies w/ kahlua & mascarpone cream layers

Chocolate & Walnut Torte: $12.00; Served with today's gelato

Budino di Pane: $12.00; The chef's bread pudding

Creme Bruleé with Fresh Berries: $12.00; Velvety custard with a crispy caramelized top

Gelati Della Casa: $12.00; This Evening's Selection of Freshly Made Gelati

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Ristorante Paoletti