Menu
Antipasti
- Pan Seared Duck Foie Gras
- $26.00
- Served w/Creamy Polenta & Blueberry Gastrique
- Pulpetta di Ricotta
- $16.00
- Large Ricotta Meatball with Creamy Polenta, Parmigiano in light Tomato Sauce.
- GFCalamari Fritti
- $17.00
- Gluten-Free Calamari w/Spicy Marinara Sauce & Lemon Wedges
- Allergy Information: Lightly Fried in Peanut Oil [ allergens: Peanut Oil ]
- Escargot all' Forno
- $21.00
- Tender Escargot baked with Garlic-Herb Butter, Mushrooms & Seasoned Breadcrumbs
- Carpaccio di Manzo
- $21.00
- Beef Filet Slices, Arugula, Capers, Sea Salt, Cracked Pepper, Horseradish Cream & Grated Parmesan Cheese
- Risotto con Funghi
- $18.00
- Risotto, Mushroom Ragu, Fresh Herbs & Grated Parmigiano Cheese
- Cozze in Bianco
- $20.00
- Prince Edward Island Mussels in garlic & herb cream
- Tartare di Tonno
- $19.00
- Tuna Tartare w/English Cucumber, Tomato & Wasabi Crema. Served atop Roasted Potato
GFGluten Free
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