Menu
Antipasti
- Tortino di Granchio
- $16.00
- Crab Cake, Calabrese Aioli, Tomato Relish & Micro Greens
- Cocktail di Gamberi
- $18.00
- Jumbo Gulf Shrimp w/Mache Greens, Charred Lemon, Fresh Horseradish-Cocktail Sauce
- Pulpetta di Ricotta
- $14.00
- Large Ricotta Meatball with Creamy Polenta, Parmigiano in light Tomato Sauce.
- Carpaccio di Manzo
- $19.00
- Beef Filet Slices, Arugula, Capers, Sea Salt, Cracked Pepper, Horseradish Cream & Grated Parmesan Cheese
- Tortino di Melanzane, Pomodoro
- $15.00
- Roasted Eggplant & Tomato Cake & Micro Greens Salad
- Ostriche Fritte
- $19.00
- Flash fried Oysters, Calabrian Aioli, & Marinara Sauce
- Cozze in Bianco
- $16.00
- Prince Edward Island Mussels in garlic & herb cream
- GFCalamari Fritti
- $16.00
- Gluten-Free Calamari w/Spicy Marinara Sauce & Lemon Wedges
- Allergy Information: Lightly Fried in Peanut Oil [ allergens: Peanut Oil ]
- Mushroom & Duck Risotto
- $16.00
- Finished with Pecorino Romano & Fresh Herbs
GFGluten Free
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