Menu
Antipasti
- Tortino di Granchio
- $16.00
- Crab Cake, Calabrese Aioli, Tomato Relish & Micro Greens
- Cocktail di Gamberi
- $18.00
- Jumbo Gulf Shrimp w/Mache Greens, Charred Lemon, Fresh Horseradish-Cocktail Sauce
- Pulpetta di Ricotta
- $14.00
- Large Ricotta Meatball with Creamy Polenta, Parmigiano in light Tomato Sauce.
- Carpaccio di Manzo
- $19.00
- Beef Filet Slices, Arugula, Capers, Sea Salt, Cracked Pepper, Horseradish Cream & Grated Parmesan Cheese
- Tortino di Melanzane, Pomodoro
- $15.00
- Roasted Eggplant & Tomato Cake & Micro Greens Salad
- Ostriche Fritte
- $19.00
- Flash fried Oysters, Calabrian Aioli, & Marinara Sauce
- Cozze in Bianco
- $16.00
- Prince Edward Island Mussels in garlic & herb cream
- GFCalamari Fritti
- $16.00
- Gluten-Free Calamari w/Spicy Marinara Sauce & Lemon Wedges
- Allergy Information: Lightly Fried in Peanut Oil [ allergens: Peanut Oil ]
- Mushroom & Duck Risotto
- $16.00
- Finished with Pecorino Romano & Fresh Herbs
Insalate
- VGFPaoletti Burrata Caprese
- $16.00
- Tomatoes, Burrata, Basil, Parsley, Sardinian Capers, Arugula, Olive Oil & Aged Balsamic Vinegar
- VGFRoasted Beet Salad
- $15.00
- w/Baby Spinach, Orange Segments, Candied Pistachios, Crumbled Goat Cheese, Cherries, Red Onion, Balsamic Vinaigrette
- GFInsalata di Cesare
- $13.00
- Romaine Lettuce, Anchovy, Garlic, Parmesan-Lemon Dressing; Garlic Croutons
La Pasta
- Cannelloni all’ Emiliana 18.00 Primi
- $26.00
- Homemade crepes filled with ground roasted Veal, Spinach & Ricotta; baked with Bolognese Ragu & creamy Béchamel
- VTrofie ai Funghi 19.00 Primi
- $26.00
- Imported Troffie, Mushroom Ragu, Fresh Herbs, Toasted Pine Nuts, Ricotta & Pecorino Sardo Cheese.
- Spaghetti alla Bolognese 19.00 Primi
- $26.00
- Rich Bolognese Beef Ragu, Herbs, Ricotta & Parmesan Cheese
- Tortellini alla Panna con Prosciutto e Piselli 17.00 Primi
- $25.00
- Cheese tortellini with peas, prosciutto, cream & parmesan
- Spaghetti alla Carbonara 18.50 Primi
- $26.00
- Pancetta, Onion, Eggs, Asiago & Parmigiano
- VEggplant Lasagna 16.50 Primi
- $28.00
- Layers eggplant w/ handmade pasta, tomato sauce, mozzarella, parmigiano & asiago
Pesce Fresco
- North Carolina Rainbow Trout
- $32.00
- Grilled adriatico or sauteéd 'francese' with lemon, butter & white wine
- Red Snapper
- $38.00
- Grilled Adriatico with Olive Oil, Garlic & Herbed Bread Crumbs, Piccata w/Lemon Caper Sauce or Francese w/White Wine, Lemon-Butter & Parsley
- Gulf Black Grouper
- $39.00
- Grilled Adriatico with Olive Oil, Garlic & Herbed Bread Crumbs, Piccata w/Lemon Caper Sauce or Francese w/White Wine, Lemon-Butter & Parsley
- Scottish Salmon
- $33.00
- Grilled Adriatico with Olive Oil, Garlic & Herbed Bread Crumbs, Piccata w/Lemon Caper Sauce or Francese w/White Wine, Lemon-Butter & Parsley
- Scampi della Casa
- $36.00
- Gulf Shrimp, Sauteéd with White wine, Garlic-Herb Butter & Bread Crumbs; Served with Linguine
- GFSmoked Risotto & Grilled Scallops
- $39.00
- Zucchini, Basil, Pecorino Romano, Toasted Breadcrumbs & Pomegranate Reduction
Secondo Piatto
- Piccata di Pollo
- $29.00
- Lightly Breaded Sautéed Chicken Paillard, Lemon-Caper Sauce, Carpaccio Potatoes
- GFFilet Mignon al Sugo di Vino Rosso
- $42.00
- Grilled Beef Tenderloin Filet, Carpaccio Potatoes, Chianti Wine Sauce
- Scaloppine alla Senese
- $32.00
- Veal Scaloppini spiked w/White Wine, Tarragon & Melted Mozzarella
- Spiced Cervena Rib Chop
- $45.00
- w/Paoletti Potatoes & Port-Cassis Reduction
- SPorcini Crusted Rack of Australian Lamb
- $48.00
- Oven Roasted w/Glazed Carrots; Madeira Wine Sauce
- Costoletta di Maiale alla Milanese
- $34.00
- Milanese-style Crispy Pork Chop, Marinara Sauce, Arugula Salad & Parmesan Cheese
- 21-Day House Dry-Aged, Prime, New York Strip Loin
- Grilled to Perfection
Contorni
- VCarote Arrostite con Timo e Miele
- $9.00
- Roasted Carrots w/Honey, Ricotta, Orange Zest & Thyme
- Cannellini Bean Ragu
- $9.00
- Finished with Olive Oil, Rosemary & Grated Parmesan Cheese
- VVGCaponata di Melanzane
- $9.00
- Eggplant, Zucchini, Celery, Peppers, Herbs & Aromatics
- VVGGFSpinaci all'Aglio
- $9.00
- Sautéed Garlic Spinach, w/Pecorino
- VCreamy Polenta
- $9.00
- With Tomato Concassé, Olive Oil & Parmesan Cheese
- VPatate alla Paoletti
- $9.00
- Truffle Scented Confit Potatoes, Chives & Parmesan Cheese
- Contorno del Giorno
- $9.00
- Ask your Server for our Chef's Side Dish of the Day
Dolci
- Tira Misu
- $12.00
- Italian ladyfinger cookies w/ kahlua & mascarpone cream layers
- Chocolate & Walnut Torte
- $12.00
- Served with today's gelato
- Budino di Pane
- $12.00
- The chef's bread pudding
- Creme Bruleé with Fresh Berries
- $12.00
- Velvety custard with a crispy caramelized top
- Gelati Della Casa
- $12.00
- This Evening's Selection of Freshly Made Gelati
SSpecial VVegetarian VGVegan GFGluten Free
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