Menu
Primi/Insalate
- VGFMelanzane Rollatine
- $10.50
- Eggplant with ricotta, mozzarella, basil & parmesan baked in light tomato sauce
- GFYellowfin Tuna Tartar
- $13.00
- W/ crisp potato, tomato & wasabi
- GFCalamari Fritti
- $12.50
- Gluten-Free W/Marinara and Lemon
- Escargot alla Bourguignonne
- $13.50
- Tender snails baked w/mushrooms in garlic-herb butter
- GFPan Seared Duck Foie Gras
- $22.00
- Bread Pudding, Grilled Pineapple & Port Reduction
- VGFRoasted Beet & Orange Salad
- $13.00
- Crumbled Chevre, Toasted Pistachios & Tarragon, Citrus; Champagne Vinaigrette
- GFCaesar Salad or House Salad
- $9.75
- With traditional garlic croutons & asiago or with artisan lettuces & red wine vinaigrette
- VGFBuffalo Mozzarella & Tomato Caprese Salad
- $16.00
- Imported Fresh Mozzarella di Bufala DOP, Balsamic Syrup, Basil & Olive Oil
- Roasted Tomato, Eggplant & Goat Cheese Cake
- $11.50
- Belgian endive, arugula & red wine vinaigrette
- VGFArugula Salad
- $11.50
- Crisp Apples, Orange Segments, Crumbled Gorgonzola & Toasted Almonds; Sherry-Orange Vinaigrette
- Grilled Mediterranean Octopus
- $19.00
- Potato, Smoked Paprika & Extra Virgin Olive Oil
- Pan Seared Scallops
- $16.00
- Arugula, Portabella & Balsamic Vinaigrette
- Roasted Beet & Orange Salad
- $13.00
- Crumbled chevre, toasted pistachios & tarragon, citrus; Champagne vinaigrette
- GFMozzarella alla Griglia
- $11.50
- Grilled prosciutto & local romaine wrapped mozzarella in radicchio cup; sun-dried tomato vinaigrette
- Grilled Octopus
- $19.00
- Potato, Smoked Paprika & Extra Virgin Olive Oil
La Pasta
- Spaghetti alla Bolognese
- $21.50
- With a northern italian meat sauce
- Tortellini alla Panna con Piselli e Prosciutto
- $23.00
- Cheese-filled tortellini with peas, prosciutto, cream & parmesan
- VTrofie al Pesto
- $19.50
- Artisanal Genovese pasta with Walnut Pesto, Potato & Sugar Snap Peas
- Cannelloni all’ Emiliana
- $24.00
- Homemade crepes filled with ground roasted veal, spinach & ricotta; baked with bolognese meat sauce & creamy béchamel & bolognese ragu
- Ricotta & Basil Gnocchi 'al Filetto di Pomodoro'
- $24.00
- W/ italian plum tomato, garlic, basil & extra virgin olive oil
- VEggplant Lasagna
- $24.00
- Layers eggplant w/ handmade pasta, tomato sauce, mozzarella, parmigiano & asiago
- Linguine alle Vongole
- $24.00
- In white clam sauce w/minced clams, garlic, extra virgin olive oil and herbs
- GFRisotto al Limone ai Frutti di Mare
- $31.00
- Lemon scented risotto with grilled shrimp & scallops
- Ravioli di Aragosta
- $29.50
- Daily made Fresh Maine Lobster Ravioli in a Langostino Cream Reduction
Il Pesce/Specialita del Mare
- Scampi con Broccolini o Fra Diavolo
- $32.00
- Grilled Jumbo Shrimp with a Garlic-Herb Scampi sauce & Broccolini or Sauteed in Spicy Marinara w/Linguine
- Grilled Jumbo Sea Scallops
- $34.00
- Grilled w/extra virgin olive oil, garlic, bread crumbs & herbs
- North Carolina Rainbow Trout
- $31.00
- Grilled adriatico or sauteéd 'francese' with lemon, butter & white wine
- 8-Ounce Warm Water Lobster Tail $39/ Twin Tails $65
- $39.00
- Grilled Adriatico or Sauteed Fra Diavolo w/Tomato, Garlic & Oregano w/Linguine. Twin Tails $65.
- Cioppino Paoletti
- $36.00
- Spicy San Francisco Style Seafood Stew with Fresh Daily Fish, Lobster, Sea Scallops, Shrimp, Clams, Mussels & Calamari
Secondo Piatto
- Involtine di Pollo alla Boscaiola
- $28.00
- All Natural Breast of Chicken Stuffed w/ Prosciutto, Mozzarella & Herbs in a Wild Mushroom Reduction
- All Natural Chicken Breast Picatta
- $28.00
- Sauteéd with White Wine, Lemon & Capers
- Scaloppine di Vitello alla Senese
- $32.00
- Veal Scaloppine in Light Tomato & Tarragon w/White Wine & Mozzarella
- 12-Oz. Aged Kansas N.Y. Strip
- $36.00
- Grilled w/Gorgonzola Butter or Pizzaiola Style w/Tomato, Garlic & Oregano; Served with Asparagus
- GFApplewood Bacon wrapped 8-Oz. Beef Tenderloin
- $42.00
- Grilled 9-Ounce Black Angus Filet Mignon w/Gorgonzola Butter. Served w/Asparagus & Bordelaise
- Porcini Crusted Rack of Australian Lamb
- $42.00
- Oven roasted w/Broccolini, Whipped Potatoes & Madeira
- GFMilk Fed Veal Rib Chop
- $46.00
- Asparagus & Olive Oil Roasted Potatoes. Wild Mushroom-Marsala Wine Reduction
- Spiced Cervena Elk Rib Chop
- $45.00
- Pan Roasted w/Broccolini, Olive Oil Roasted Potatoes & Port-Cassis Reduction
Dolci
- Tira Misu
- $9.00
- Italian ladyfinger cookies w/ kahlua & mascarpone cream layers
- Chocolate & Walnut Torte
- $9.00
- Served with today's gelato
- Budino di Pane
- $9.00
- The chef's bread pudding
- Creme Brulee w/Fresh Berries
- $9.00
- Velvety custard with a crispy caramelized top
- Seasonal Fresh Berries, Zabaglione
- $9.00
- Fresh strawberries coated w/ marsala cream & topped w/ whipped cream
- Double Chocolate Chunk Gelato
- $9.00
- In a layced cookie basket w/ dutch chocolate sauce, crème anglaise & caramel
VVegetarian GFGluten Free
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