Menu
Antipasti
- Pulpetta di Ricotta
- $15.00
- Large Ricotta Meatball with Creamy Polenta, Parmigiano in light Tomato Sauce.
- GFCalamari Fritti
- $16.00
- Gluten-Free Calamari w/Spicy Marinara Sauce & Lemon Wedges
- Allergy Information: Lightly Fried in Peanut Oil [ allergens: Peanut Oil ]
- Escargot all' Forno
- $18.00
- Tender Escargot baked with Garlic-Herb Butter, Mushrooms & Seasoned Breadcrumbs
- Carpaccio di Manzo
- $19.00
- Beef Filet Slices, Arugula, Capers, Sea Salt, Cracked Pepper, Horseradish Cream & Grated Parmesan Cheese
- Risotto con Funghi
- $16.00
- Risotto, Mushroom Ragu, Fresh Herbs & Grated Parmigiano Cheese
- Cozze in Bianco
- $16.00
- Prince Edward Island Mussels in garlic & herb cream
- Tartare di Tonno
- $16.00
- Tuna Tartare w/English Cucumber, Tomato & Wasabi Crema. Served atop Roasted Potato
Insalate
- VGFPaoletti Burrata Caprese
- $16.00
- Tomatoes, Burrata, Basil, Parsley, Sardinian Capers, Arugula, Olive Oil & Aged Balsamic Vinegar
- VGFRoasted Beet Salad
- $15.00
- W/Arugula, Cherries, Candied Pistachios, Goat Cheese, & Citrus Vinaigrette
- GFInsalata di Cesare
- $13.00
- Romaine Lettuce, Anchovy, Garlic, Parmesan-Lemon Dressing; Garlic Croutons
La Pasta
- Cannelloni all’ Emiliana 18.00 Primi
- $26.00
- Homemade crepes filled with ground roasted Veal, Spinach & Ricotta; baked with Bolognese Ragu & creamy Béchamel
- VTrofie ai Funghi 19.00 Primi
- $26.00
- Imported Troffie, Mushroom Ragu, Fresh Herbs, Toasted Pine Nuts, Ricotta & Pecorino Sardo Cheese.
- Mezze Rigatoni alla Bolognese 19.00 Primi
- $26.00
- Mezze Rigatoni, Rich Bolognese Beef Ragu, Herbs, Ricotta & Parmesan Cheese
- Tortellini di Formaggio alla Pana 17.00 Primi
- $25.00
- Cheese tortellini with peas, prosciutto, cream & parmesan
- VEggplant Lasagna 17.00 Primi
- $26.00
- Layers of Handmade Pasta w/Tomato Sauce, Parmesan, Asiago, & Mozzarella Cheese
- Spaghetti alla Carbonara 19.00 Primi
- $26.00
- Pancetta, Onion, Egg Yolk, Cream, Black Pepper, Asiago & Parmigiano
- Linguine alle Vongole $19 Primi
- $28.00
- Minced clams, garlic, extra virgin olive oil, bread crumbs & herbs
Pesce Fresco
- North Carolina Rainbow Trout
- $32.00
- Grilled adriatico or sauteéd 'francese' with lemon, butter & white wine
- Red Snapper
- $42.00
- Grilled Adriatico with Olive Oil, Garlic & Herbed Bread Crumbs, Piccata w/Lemon Caper Sauce or Francese w/White Wine, Lemon-Butter & Parsley
- Gulf Black Grouper
- $44.00
- Grilled Adriatico with Olive Oil, Garlic & Herbed Bread Crumbs, Piccata w/Lemon Caper Sauce or Francese w/White Wine, Lemon-Butter & Parsley
- Atlantic Salmon
- $36.00
- Grilled Adriatico with Olive Oil, Garlic & Herbed Bread Crumbs, Piccata w/Lemon Caper Sauce or Francese w/White Wine, Lemon-Butter & Parsley
- Scampi della Casa
- $36.00
- Gulf Shrimp, Sauteéd with White wine, Garlic-Herb Butter & Bread Crumbs; Served with Linguine
- GFSmoked Risotto & Grilled Scallops
- $39.00
- Zucchini, Basil, Pecorino Romano, Toasted Bread Crumbs
Secondo Piatto
- Piccata di Pollo
- $29.00
- Lightly Breaded Sautéed Chicken Paillard, Lemon-Caper Sauce, Carpaccio Potatoes
- GFFilet Mignon al Sugo di Vino Rosso
- $49.00
- Grilled Beef Tenderloin Filet, Grilled Onions, Gorgonzola Butter, & Chianti Wine Sauce
- Brasato al Barolo
- $44.00
- Fork-Tender, Red Wine Braised Waygu Beef in a rich Herb & Red Wine Sauce, served with Creamy, Cheesy Polenta and Roasted Fall Vegetables. A Hearty Piedmontese Specialty and one that is getting great reviews from our clientele.
- Scaloppine alla Senese
- $34.00
- Veal Scaloppini sautéed w/White Wine, Tarragon-Tomato Sauce, & Melted Mozzarella
- Spiced Cervena Rib Chop
- $45.00
- w/Paoletti Potatoes & Port Wine-Cassis Reduction
- SPorcini Crusted Rack of Australian Lamb
- $49.00
- Oven Roasted w/Broccolini, & Madeira Wine Sauce
- Costoletta di Maiale alla Milanese
- $36.00
- Milanese-style Crispy Pork Chop, Marinara Sauce, Arugula Salad & Parmigiano
- 12-Ounce, USDA Prime New York Strip Loin
- $48.00
- Grilled to Perfection & Served with Gorgonzola Butter, & Patate Arrosto
Contorni
- VPatate Arrosto
- $9.00
- Young Potatoes Roasted w/Garlic, Rosemary, & Olive Oil
- Misto di Vegegale Rustici
- $9.00
- A seasonal selection of Roasted Root Vegetables w/Butternut Squash, Extra Virgin Olive Oil, Sea Salt, Thyme & Garlic
- VVGGFSpinaci alla Panna con Quatro Formaggio
- $9.00
- Creamed Spinach w/Asiago, Parmesan, & Pecorino Romano
- VPolenta Cremosa
- $9.00
- Creamy Polenta with Tomato, Olive Oil & Parmigiano
- VBroccoletti al Aglio e Olio
- $9.00
- Broccolini Sautéed with Garlic & Extra Virgin Olive Oil
Dolci
- Tira Misu
- $12.00
- Italian ladyfinger cookies w/ kahlua & mascarpone cream layers
- Chocolate & Walnut Torte
- $12.00
- Served with today's gelato
- Budino di Pane
- $12.00
- The chef's bread pudding
- Creme Bruleé with Fresh Berries
- $12.00
- Velvety custard with a crispy caramelized top
- Gelati Della Casa
- $12.00
- This Evening's Selection of Freshly Made Gelati
SSpecial VVegetarian VGVegan GFGluten Free
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