Primi/Insalate
Menu
Primi/Insalate
- Zuppa del Giorno
- $9.50
- Tortellini in Brodo
- Crispy Artichoke Leaves Stuffed w/Crabmeat
- $10.95
- Lemon-Garlic Butter
- Escargot alla Bourguignonne
- $11.50
- Tender Escargot Baked With Field Mushrooms in Herb Scented Butter
- Melanzane Rollatine
- $9.75
- Eggplant with Ricotta, Mozzarella, Basil & Parmesan baked in light Tomato Sauce
- Roasted Tomato, Eggplant & Goat Cheese Cake
- $10.50
- Garden Arugula & Herb Vinaigrette
- Mozzarella alla Griglia
- $9.75
- Grilled Prosciutto & Romaine Wrapped Mozzarella, Sun-dried Tomato Vinaigrette
- Yellowfin Tuna Tartar
- $13.00
- w/ Crisp Potato, Tomato & Wasabi
- Maine Mussels in Bianco
- $11.50
- Sauteéd w/White Wine, Garlic & Herb Cream
- Baked Clams Oreganata
- $10.95
- W/Garlic & Oregano Crumbs
- Pan Seared Duck Foie Gras
- $16.00
- Caramelized Gnocchi; Fig & Balsamic Reduction
- Beet Asparagus Salad
- $10.50
- Crumbled Chevre, Toasted Pistachios & Tarragon, Citrus; Champagne Vinaigrette
- Vine Ripe Tomato Caprese
- $10.95
- Fresh Basil & Balsamic Syrup/ Add Prosciutto -11.95
- Strawberry Salad
- $9.75
- Mascerated w/Balsamic & Orange Peel; Tossed w/Celery Fronds, Frisee & Arugula; Pistachios & Goat Cheese
- Insalata di Cesare
- $9.00
- Traditional Anchovy Caesar with Garlic Croutons and Aged Asiago
- Calamari Fritti
- $11.00
- w/Marinara and Lemon
- Caesar Salad or House Salad
- $9.00
- With traditional Garlic Croutons & Asiago or with Artisan Lettuces & Red Wine Vinaigrette
- Prince Edward Island Mussels in Bianco
- $11.50
- In White Wine with Herbs, Garlic & Cream
- Baby Octopus Salad
- $12.00
- Lightly Charred, Tossed in a Citronette w/Lemon, Orange & Champagne Vinaigrette & Mixed Greens
