La Pasta

Tortellini alla Panna con Piselli e Prosciutto

$21.00

Cheese-Filled Tortellini with Peas, Prosciutto, Cream & Parmesan

Risotto al Limone ai Frutti di Mare

$28.00

Lemon Scented Risotto with Grilled Shrimp & Scallops Spiedino

Garganelli ai Funghi Porcini

$23.00

Handmade Pasta in a Wild Mushroom ragout w/ Garlic, Parsley & Olive Oil

Maine Lobster and Mushroom Ravioli

$26.00

in a Langostino Cream Reduction

Lasagna con Melanzane

$23.00

Layers of homemade Egg pasta w/Eggplant, Tomato Sauce  and Melted Mozzarella and Parmesan

Cannelloni all’ Emiliana

$23.00

Homemade Crepes filled with ground roasted Veal, Spinach & Ricotta; Baked with Bolognese Meat  Sauce & Creamy Béchamel & Bolognese Ragu

Spaghetti alla Bolognese 

$18.95

With a Northern Italian Meat Sauce

Penne alla Vodka con Caviale

$21.00

w/Garlic, Tomato & Cream w/Caviar, Handmade Basil & Ricotta Gnocchi 22-

Linguine alle Vongole

$24.00

In White Clam Sauce w/Minced Clams, Garlic, Extra Virgin Olive Oil and Herbs

Capellini al Filetto di Pomodoro

$18.95

Angel Hair w/ Italian Plum Tomato, Garlic, Basil & E.V.Olive Oil

Orecchiette con Gamberetti

$23.00

‘Little Ears’ Tossed w/ Arugula, Country Ham, Roasted Onion, Baby Shrimp & Rosemary

Strozzapreti al Ragu di Salsiccia

$22.00

‘Priest Stranglers’ in an Old World Sausage Ragout